Updated: Added updated 'Catering management: guidance' and chapters 1, 8, and 12.
The Defence catering manual, Joint Service Publication (JSP) 456, provides regulations, instructions and guidance for all those working in catering for the UK armed forces.
Volume 1 covers aspects of catering management.
Chapter 3, ‘Deliveries, receipts and storage of food’, has been removed as it is no longer current.
Local copy of 20170927-20_04_03-_JSP_456_DCM_Pt_2_Vol_1_-_Prelims_Amdt_012.pdf
Local copy of 20170927-20_04_03-_JSP_456_DCM_Pt_2_Vol_1_-_Ch_01_Catering_Management_Amdt_012.pdf
Local copy of 20171030-20_04_03-_JSP_456_DCM_Pt_2_Vol_1_-_Ch_08_Operational_Amdt_012.pdf
Local copy of 20171101-20_04_03-_JSP_456_DCM_Pt_2_Vol_1_-_Ch_11_Catering_Competitions_Amndt_012.pdf
Local copy of 20171007-20_04_03-_JSP_456_DCM_Pt_2_Vol_1_-_Ch_12_Catering_IT_Systems_Amdt_007.pdf seen at 16:32, 14 November in Publications on GOV.UK.
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