Guidance: MIN 559 (M) MLC 2006 Food and catering - recognised qualifications

This MIN replaces MIN 531 (Corrigendum) and expires 6 November 2018.

Notice to all

Shipowners Crewing Agents Masters Officers Seafarers and other ship board personnel

This note should be read with Part 8 of the Merchant Shipping MLC Minimum requirements for seafarers etc regulations 2014 and Merchant Shipping Notice MSN 1846 (M) MLC 2006 Food and Catering; Ships Cooks and Catering Staff.

Level 2 is the minimum acceptable level for catering staff and other persons processing food in the galley.

Local copy of MIN_559_Food_Safety.pdf

seen at 16:32, 14 November in Publications on GOV.UK.
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