Updated: Updated historic slaughter statistics.

This publication gives previously published copies of the National Statistics publications on the number of cattle, sheep and pigs slaughtered in 2014 in the UK for human consumption, the average dressed carcase weights and the quantity of meat produced in the UK.

Each publication gives the figures available at that time.The figures are subject to revision each month as new information becomes available.

The latest publication and accompanying data sets can be found here

For further information please contact:ben.drummond@defra.gsi.gov.ukTwitter: @DefraStats Defra Helpline: 03459 33 55 77 (Monday to Friday: 8am to 6pm)

https://www.gov.uk/government/publications/historic-statistics-notices-on-the-number-of-cattle-sheep-and-pigs-slaughtered-in-the-uk-2014