TGS


Strategic action plan for the Welsh Red Meat industry (The Welsh Assembly Government)

This consultation started on 7th January 2009 and ends on 20th February 2009.

This consultation paper invites views on the Strategic Action Plan for the Welsh Red Meat Industry. This is one of the specific strategies for the Welsh food and drink industry. It comes under the overarching Food and Drink from Wales Strategy which is also under development.

The Action Plan has been prepared by Meat Promotion Wales (HCC) in close consultation with the Welsh Assembly Government. It seeks to deliver ‘a profitable, efficient, sustainable and innovative Welsh red meat industry, which responds competitively to ever changing market trends and benefits the people of Wales’.

ResponsesPlease send any comments by 20 February 2009 to:

Strategic Development Unit Food, Fish and Market Development Division Department for Rural Affairs Welsh Assembly Government Y Lanfa Trefechan Aberystwyth SY23 1AS

Tel: 01970 613221 Email: rural-affairs@wales.gsi.gov.uk

It is the Welsh Assembly Government's policy to make publicly available all replies to the consultation exercise. If you do not wish your comments to be made available you should let Lisa Penny know when you submit your comments.

The following documents relating to this consultation are available: Strategic action plan for the Welsh Red Meat industry: Covering letter (English version) Strategic action plan for the Welsh Red Meat industry (English version)

http://www.tellthemwhatyouthink.org/consultation/con-1887-strategic-action-plan-red-meat-industry

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