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Guidance: Defence catering manual: catering management: guidance (JSP 456 part 2, volume 1)

Updated: Added updated guides: Operational catering (updated 19 March 2019), Catering management: guidance (updated 19 March 2019) and Catering and information systems (updated 19 March 2019).

The Defence catering manual, Joint Service Publication (JSP) 456, provides regulations, instructions and guidance for all those working in catering for the UK armed forces.

Volume 1 covers aspects of catering management.

Chapter 3, ‘Deliveries, receipts and storage of food’, has been removed as it is no longer current.

https://www.gov.uk/government/publications/joint-service-publication-456-defence-catering-manual-volume-1-catering-management

seen at 18:33, 22 March in Publications on GOV.UK.
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