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Guidance: Defence catering manual: catering accounting regulations: guidance (JSP 456 part 2, volume 2)

Updated: Added updated documents: Operational Ration Packs & Survival Rations, Supplementary Income, Cadet Forces, Catering Account Regulations

The Defence catering manual, Joint Service Publication (JSP) 456, provides regulations, instructions and guidance for all those working in catering for the UK armed forces.

Volume 2 covers catering accounting regulations.

Chapter 2 ‘sources of supply’ has been removed as it is no longer current.

Related information

Daily messing rates for military personnel
Local copy of 20190319-20_04_04-_JSP_456_DCM_Pt_2_Vol_2_-_Prelims_020.pdf
Local copy of 20190319-20_04_04-_JSP_456_DCM_Pt_2_Vol_2_-_Ch_06_Supplementary_Income_Amdt_020.pdf
Local copy of 20190311-20_04_04-_JSP_456_DCM_Pt_2_Vol_2__Ch_12_Operational_Ration_Packs__ORP_-Amndt_020.pdf
Local copy of 20190319-20_04_04-_JSP_456_DCM_Pt_2_Vol_2_-_Ch_14_Cadet_Forces_Amendment_020.pdf

https://www.gov.uk/government/publications/joint-service-publication-456-defence-catering-manual-volume-2-catering-accounting-regulations

seen at 18:33, 22 March in Publications on GOV.UK.
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