Updated: Added updated 'Guidance: catering accounting regulations' and chapters 3, 4, 5, 6, 9, 12, 13, 14, 16, 17, 19.
The Defence catering manual, Joint Service Publication (JSP) 456, provides regulations, instructions and guidance for all those working in catering for the UK armed forces.
Volume 2 covers catering accounting regulations.
Chapter 2 ‘sources of supply’ has been removed as it is no longer current.
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